My Thanksgiving mantle with a new red and white cloth that I found at the thrift store. I just love red and white.
Holiday centerpieces of mums, votives and mixed nuts. Cheap and easy.
I used a brown sugar and spicey mustard glaze on the turkeys this year and they came out spectacularly brown and really good with a sweet crunchy skin. I always cook two smaller turkeys (around 12 lbs each) instead of one large one. They are more tender and there are more drumsticks to share!
Roasted vegetable medley of sweet potato, parsnips and carrots
homemade rolls.... my favorite right out of the oven.
Holiday centerpieces of mums, votives and mixed nuts. Cheap and easy.
I used a brown sugar and spicey mustard glaze on the turkeys this year and they came out spectacularly brown and really good with a sweet crunchy skin. I always cook two smaller turkeys (around 12 lbs each) instead of one large one. They are more tender and there are more drumsticks to share!
Roasted vegetable medley of sweet potato, parsnips and carrots
homemade rolls.... my favorite right out of the oven.
This was new this year from the Stonewall Farm Kitchen cookbook: roasted brussel sprouts with pancetta and a balsamic glaze... yummy!
I can't believe I didn't get pictures of the desserts but they were good.... trust me.
Hope you enjoyed my Thanksgiving celebration and that your holiday was wonderful...
Loribeth
1 comment:
wow, that is a spectacular thanksgiving spread! Next year, I'm coming to your house ;)
those dishes are beautiful too!
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